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Quality Assurance for the Food Industry

By: J. Andres VasconcellosMaterial type: Text

TextLanguage: English Publication details: London ; CRC ; 2003Description: 410ISBN: 0-8493-1912-9

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Koya University Central Library Book Cart	660 - 669	660.62Cut V331 (Browse shelf(Opens below))	1	Available		0000007099

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