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FOOD Chemistry

By: BelitzMaterial type: Text

TextLanguage: English Publication details: Londan Springer 1999Edition: 2ND EDDescription: 919ISBN: 3540646922DDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Koya University Central Library Book Cart	660 - 669	664.07 Cut G726 (Browse shelf(Opens below))	Available		0000010620
Books	Koya University Central Library Book Cart	660 - 669	664.07 Cut G726 (Browse shelf(Opens below))	Available		0000007780

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