Work Organization under Transition An Empirical study of the organization of work in the argentine food-processing industry

Material type: TextTextDescription: 249 pISBN: 9090138498DDC classification: 658
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Koya University Central Library
Book Cart 		650-659 658 cut J 742 (Browse shelf(Opens below)) 1 Available 0000064800

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