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Glucose sensing / edited by Chris D. Geddes and Joseph R. Lakowicz.

by [Chris D.Geddes,Joseph R.Lakowicz] | Geddes, Chris D | Lakowicz, Joseph R.

Series: Topics in fluorescence spectroscopy ; v. 11Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2006Availability: Items available for loan: Koya University Central Library (2) Call number: 616.462 Cut G295, ...

Rainwater harvesting : low cost indigenous and innovative technologies /

by Singh, P. K. (Pradeep Kumar), 1964- | International Hydrological Programme.

Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Macmillan India, 2009Availability: Items available for loan: Koya University Central Library (1) Call number: 631.5 Cut S615.

Federal R & D and scientific innovation / Leonard A. Ault, editor, W. Novis Smith, editor.

by Ault, Leonard A, 1933- | Smith, W. Novis, 1937- | American Chemical Society. Division of Industrial and Engineering Chemistry.

Series: ACS symposium series ; 105.Material type: Text Text Publication details: Washington : American Chemical Society, 1979Availability: No items available.

The gifts of Athena : historical origins of the knowledge economy / Joel Mokyr.

by Mokyr, Joel.

Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Princeton, [N.J.] : Princeton University Press, c2002Other title: Historical origins of the knowledge economy.Online access: Table of contents | Publisher description Availability: Items available for loan: Koya University Central Library (4) Call number: 338.064 Cut M687, ...

Digital literacies : research and resources in language teaching / Gavin Dudeney, Nicky Hockly, and Mark Pegrum.

by Dudeney, Gavin, 1964- [author.] | Hockly, Nicky [author.] | Pegrum, Mark, 1969- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Koya University Central Library (1) Call number: 418.0071 Cut D863.

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