Normal view MARC view ISBD view

The microbiological risk assessment of food

By: Stephen J. ForsytheMaterial type: Text

TextLanguage: English Publication details: USA Blackwell Publishing 2002Edition: ed 1Description: 212ISBN: 632059524DDC classification: 363.192 F 7754

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Koya University Central Library Books	360-369	363.192 F 7754 (Browse shelf(Opens below))	Available		00000102429

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)