(Record no. 123487)

MARC details
000 -LEADER
fixed length control field 00378nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120812s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-306-47363-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vickie A. Vaclavik , Elizabeth W. Christian
245 ## - TITLE STATEMENT
Title Essentials of Food Science
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Kluwer Academic
Date of publication, distribution, etc 2003
300 ## - PHYSICAL DESCRIPTION
Extent 471
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Edition
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
            Koya University Central Library Koya University Central Library Book Cart 24/03/2014   641.1 Cut p 659 0000009430 24/03/2014 24/03/2014 Books