Essentials of Food Science

By: Vickie A. Vaclavik , Elizabeth W. ChristianMaterial type: TextTextLanguage: English Publication details: USA ; Kluwer Academic ; 2003Description: 471ISBN: 0-306-47363-1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Koya University Central Library
Book Cart 		640 - 649 641.1 Cut p 659 (Browse shelf(Opens below)) Available 0000009430

There are no comments on this title.

to post a comment.