Quality Assurance for the Food Industry

By: J. Andres VasconcellosMaterial type: TextTextLanguage: English Publication details: London ; CRC ; 2003Description: 410ISBN: 0-8493-1912-9
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Koya University Central Library
Book Cart 		660 - 669 660.62Cut V331 (Browse shelf(Opens below)) 1 Available 0000007099
Browsing Koya University Central Library shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
660. Cut 615 No title 660. Cut 615 No title 660. Cut 615 No title 660.62Cut V331 No title 660 Cut A 7691C1 No title 660 Cut B467 No title 660 Cut f621 No title

There are no comments on this title.

to post a comment.