FOOD Chemistry
Material type:
TextLanguage: English Publication details: Londan Springer 1999Edition: 2ND EDDescription: 919ISBN: 3540646922DDC classification: 664.07
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Koya University Central Library Book Cart | 660 - 669 | 664.07 Cut G726 (Browse shelf(Opens below)) | Available | 0000010620 | |
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Books
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Koya University Central Library Book Cart | 660 - 669 | 664.07 Cut G726 (Browse shelf(Opens below)) | Available | 0000007780 |
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| 664 Cut R165 No title | 664 Cut R165 No title | 664.07 Cut G726 No title | 664.07 Cut G726 No title | 664.907 Cut d3551 No title | 665.5 Cut C12 No title | 665.5 Cut C12 No title |
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