Work Organization under Transition An Empirical study of the organization of work in the argentine food-processing industry
Material type:
TextDescription: 249 pISBN: 9090138498DDC classification: 658
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Koya University Central Library Book Cart | 650-659 | 658 cut J 742 (Browse shelf(Opens below)) | 1 | Available | 0000064800 |
Browsing Koya University Central Library shelves, Shelving location: Book Cart, Collection: 650-659 Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| 650.1 Cut K 893 No title | 650.14 Cut L 5438 No title | 658.8403,03 cut SI 643 No title | 658 cut J 742 No title | 658.018 Cut En 72 No title | 658.055 A 139 No title | 658.055 Cut A 139 No title |
There are no comments on this title.