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The microbiological risk assessment of food

By: Stephen J. ForsytheMaterial type: Text

TextLanguage: English Publication details: USA Blackwell Publishing 2002Edition: ed 1Description: 212ISBN: 632059524DDC classification: 363.192 F 7754

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Koya University Central Library Books	360-369	363.192 F 7754 (Browse shelf(Opens below))	Available		00000102429

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